We are in the full swing of market season and I am sure a lot of you have been picking up fresh zucchini at your market or have been growing it in your own garden. We have added our very own zucchini recipe. We hope that you enjoy it.
1 cup vegetable oil
1 1/2 cup sugar
3 medium sized zucchini, grated, well drained (don't peel - makes about 2 cups)
2 tsp vanilla
2 cups flour
1/2 tsp baking powder
2 tsp baking soda
3 tsp cinnamon
1 tsp salt
1 cup raisins
1 cup nuts, chopped
1. Beat eggs lightly in large bowl. Stir in oil, sugar, zucchini and vanilla.
2. Combine flour, baking powder, baking soda, cinnamon, and salt. Stir into egg mixture till well blended. Stir in raisins and nuts. Spoon batter into well greased 8x5 loaf pans. Makes 2 loafs.
3. Bake in 375 degree oven for 45 minutes or until done. Cool 10 minutes. Remove from pans and cool completely.
Source: Harvey Hills Farm
We have always had a dream to own our own farm and take pride in working hard to produce our own food. That dream is now coming true before our eyes and we look forward to sharing our experience!